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The Pavlova: A Slice Of New Zealand
I have decided to go ahead and post the recipe which I use for a Pavlova. This particular one calls for using cherries as the topping, however you may find that you would like to choose your own...
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FEATURED FOOD BLOG OF THE WEEK
Cherry Rippled Vanilla Frozen YogurtFEATURED FOOD BLOG OF THE WEEKThe Technicolor KitchenPatricia Scarpin never ceases to amaze me with her absolutely delightful recipes on her Technicolor Kitchen Food...
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Happy New Year Friends
Avocado Crème Brûlée I am putting this on the top of my list for my next taste test. I love Avocados and pretty much just use them in guacamole dip only, but I will always be the first to try...
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Granny Smith Working Overtime
Hello Food Lovers I have been try to organize my time more carefully so I can get back into Blogging regularly as it has been a while. I live in New Zealand and Autumn is just around the corner...
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I'm In A Pickle.....And Loving It!
Homemade Sweet and Spicy Gherkins I started bottling sweet and spicy gherkins in 2007, and it has been something that I have looked forward to every year since then. We had quite a number of gherkins...
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Citrus Fruit Ambrosia Salad
Hello Old Friends,It has been ages since I have posted to my Platter Chatter With Patricia Blog. I had developed some other interests and pastimes and have been pretty busy over the past few years...
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Stuffed Cherry Tomatoes
Photo and Recipe By: Ann and MingThis afternoon I spent a couple of hours making a Greek Bean Soup called Fasolada. We are having it for dinner with sub sandwiches which I am making with some left over...
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