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Chef Daniel Scherotta: Graduation Speech And Recipe For Gnocchi Ferrarese...

Chef Daniel ScherottaAs some of my readers know I also have an Inspiration Blog called Treasures In The Attic where I post items of inspirational and motivational interest to brighten and cheer one's...

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For The Love Of Sushi

Photo By Don KurfurstSushi Platter At TakaraIslandia, Long IslandNew YorkPhoto By Don KurfurstTakara Sushi Bar RestaurantIslandia, Long IslandNew YorkCalifornia RollIt was in February of 1989 when I...

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A Thanksgiving Celebration

With Thanksgiving not too far off I am offering a free download to a wonderful Thanksgiving Celebration Cookbook. I have uploaded the file to "YouSendIt" and the file is only good for 7 days (from...

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Check Out What's New On My Netvibes!

Platter Chatter With Patricia (309)Just click on the above link and sign into Netvibes to check out all my yummy culinary goodies for you today.

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The Plump Persimmon

ComputerDesktop Wallpaper 800 x 600 (click above image)I have long loved the taste and freshness of a nice juicy persimmon, but it has been ages since I have had one. They are great in salads and some...

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Apple Butter: Granny Smith Working Overtime

I have all of my ingredients set for the weekend.....it's time for me to make some Apple Butter! Apple Butter Festivals are a great pastime in the American South, but making apple butter itself seems...

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Food Lovers Unite...I'm Back!

Well I'm back blogging after a very long hiatus due to some health issues, and more recently busy with my jewelery business. I hope to be able to stay more current so that I can provide all of you that...

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Yummy Cupcakes...But Take A Closer Look!

Greetings From New Zealand!Setting all food aside for a moment....you will just have to have a look at these great cupcakes.....But....they are pincushions! I couldn't resist sharing them on Platter...

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Pineapple Smoothie

Although it is quite cold here in New Zealand right now, I have spoken with several family members and friends up in North America and all I am hearing is how hot it has been. I am quite envious...

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Baked Peach Pancakes

One food item I have truly missed since I moved here to New Zealand ten years ago is Bisquick. It is just so easy to use and very convenient to have on hand in the cupboard. Unfortunately it is...

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Garam Masala

My husband and I love having Indian food and the spicier the better. Hubby is an excellent cook and loves taking over when it comes to preparing all our Indian meals. Garam Masala is one of the main...

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Garam Masala Pears

I received this recipe from Emilie and I can't wait to try it. You can visit Emilie's excellent Food Blog at:The Conscious KitchenThanks for sharing your recipe Emilie!4 small ripe Comice pears (Anjou...

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Foodscapes

A dear friend from Alaska sent this wonderful Power Point Presentation to me this morning....a Food Art Photography presentation which is a must see for all foodies. And by the way if you would like to...

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Corn Chowder

In my estimation corn is one of the most versatile vegetables I can think of. Not only are there endless ways to prepare and serve corn but there are also many health benefits to be derived from corn...

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Chicken Vegetable Soup And Red Lobster Garlic Cheddar Biscuits

Patricia's Homemade Chicken Vegetable SoupIngredients:6 chicken drumsticks2 large zucchinis cut circular2 large carrots cut into small pieces1 large red onion chopped2 celery stalks with some leaves...

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Malcolm's Homemade Rhubarb Pie

Well I can't believe it has been so long since I have posted.  I have had plenty of  committments over the last year and more, but I do hope to be posting more regularly now that things are quieting...

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Edmonds Coobook Mustard Sauce

Mustard Sauce For Corned Beef and CabbageNow I know this is the spur of the moment...so close to St. Patrick's Day but I wanted to post this recipe for Mustard Sauce for those of you who would like a...

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Happy New Year Foodies

Well I just cannot believe it has been almost 2 years since I have posted anything to my Cooking Blog, and my other personal Blogs as well.  I have had numerous committments which have prevented me...

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The Pavlova: A Slice Of New Zealand

I have decided to go ahead and post the recipe which I use for a Pavlova.  This particular one calls for using cherries as the topping, however you may find that you would like to choose your own...

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FEATURED FOOD BLOG OF THE WEEK

Cherry Rippled Vanilla Frozen YogurtFEATURED FOOD BLOG OF THE WEEKThe Technicolor KitchenPatricia Scarpin never ceases to amaze me with her absolutely delightful recipes on her Technicolor Kitchen Food...

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Happy New Year Friends

 Avocado Crème Brûlée I am putting this on the top of my list for my next taste test.  I love Avocados and pretty much just use them in guacamole dip only, but I will always be the first to try...

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Granny Smith Working Overtime

     Hello Food Lovers I have been try to organize my time more carefully so I can get back into Blogging regularly as it has been a while. I live in New Zealand and Autumn is just around the corner...

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I'm In A Pickle.....And Loving It!

 Homemade Sweet and Spicy Gherkins I started bottling sweet and spicy gherkins in 2007, and it has been something that I have looked forward to every year since then.  We had quite a number of gherkins...

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Citrus Fruit Ambrosia Salad

Hello Old Friends,It has been ages since I have posted to my Platter Chatter With Patricia Blog.  I had developed some other interests and pastimes and have been pretty busy over the past few years...

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Stuffed Cherry Tomatoes

Photo and Recipe By: Ann and MingThis afternoon I spent a couple of hours making a Greek Bean Soup called Fasolada. We are having it for dinner with sub sandwiches which I am making with some left over...

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